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Kelli's Corn Thang Recipe

4.9 stars - based on 12 votes
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This recipe for Kelli's Corn Thang, by , is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Bass
Added: Sunday, April 28, 2013

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sour cream
8 oz box of Jiffy Corn Mix (one)
2 eggs
1/2 Cup butter
1 Can creamed corn (cheap kind)

Directions:
Directions:
PREHEAT OVEN TO 375 AND MELT MARGARINE IN PAN. MIX ALL THE INGREDIENTS TOGETHER AND POUR INTO MELTED MARGARINE WHICH WILL THEN SURROUND THE MIXTURE. BAKE FOR APPROXIMATELY 40-45 MINUTES UNTIL THE TOP CRACKS AND THE SIDES ARE GOLDEN BROWN. YUMMY!!!!!!

Personal Notes:
Personal Notes:
This is a Thanksgiving side dish favorite.

 

 

 

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