"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Heavenly Cake Recipe

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This recipe for Heavenly Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Godfrey
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 3.5 oz. can sweetened flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 oz. cream cheese, softened
1 16 oz. box powdered sugar

Directions:
Directions:
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9 x 12 inch baking pan. Cover the bottom of the pan with nuts and coconut. Pour cake batter evenly over the top. Melt margarine in a bowl or medium-size pan. Add the cream cheese and sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minuts. You can't test this cake for doneness because it is so gooey.

 

 

 

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