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Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Godfrey
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18 1/4 oz.) chocolate fudge cake mix
1 pkg. (6 oz.) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 oz.) frozen whipped topping, thawed
6 Heath bars (1.4 oz. each), crushed

Directions:
Directions:
Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 qt. trifle dish or decorative glass bow. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4 - 5 hours before serving.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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