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Famous Mitsu Ken Chicken Recipe

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This recipe for Famous Mitsu Ken Chicken, by , is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
MaryAnn Christian
Added: Sunday, April 28, 2013

Category:

Ingredients:
Mitsu-Ken Garlic Chicken
A WANNA BE AND NOT THE ACTUAL RECIPE BUT VERY CLOSE TO IT.
Ingredients
3 pounds chicken (boneless, bite-sized, or wings & drumettes)
2 cups flour (see note)
Oil for frying.
Garlic sauce- (this is the secret!)
2 cups shoyu
2 cups sugar
1 cup chopped garlic (for real, 1 cup!)
Ĺ cup chopped green onion

2 Tbs. sesame oil
1 tsp. Chile flakes
Salt & pepper to taste.

Directions:
Instructions
Combine sauce ingredients. Bring to a boil, (sugar will caramelize slightly) and set aside. Dredge chicken in flour & deep fry. Dip in sauce and serve. Serves 12. NOTES- Have tested the recipe; very similar to Mitsu-Kenís. You may want to use 1 cup cornstarch and 1 cup flour for a crispier frying. Also, suggest straining the sauce before using to eliminate the minced garlic sticking to the chicken pieces! Excellent!

 

 

 

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