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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martha Washington Pie Recipe

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This recipe for Martha Washington Pie is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE CRUST:
1/4 cup corn syrup
2 Tbsp sugar
1 Tbsp margarine or butter
3 cups Cocoa Rice Krispies

PIE FILLING:
1 package (8-ounces) cream cheese, softened
1 can (15 ounces) sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 can (1 lb. 5 ounces) prepared cherry pie filling
Directions:
Directions:
1. Combine corn syrup, sugar, and margarine in a 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Cocoa Krispies, stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form a crust. Chill.

2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour. Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Charlotte first made this pie for a 4th of July celebration at school.

 

 

 

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