"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

NEW POTATO SUMMER SALAD Recipe

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This recipe for NEW POTATO SUMMER SALAD, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. new potatoes, cubed
1/2 small red onion, thinly sliced
1/2 c. cherry tomatoes, halved
1/4 c. bacon bits
1/4 c. basil
1/4 c. Italian dressing
1/4 c. Miracle Whip
2 tsp. dijon mustard




Directions:
Directions:
Cook potatoes and drain.
Toss potatoes, onion, tomatoes, bacon bits, and basil
in lge. bowl.
Mix remaining ingred. and pour over potato mixture, toss lightly; refrig. until ready to serve.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
CAN BE SERVED WARM. H EAT BACON BITS INMICROWAVE FOR A FEW SECONDS AND TOSS WITH WARM COOKED POTATOES AND REMAINING INGRED.

 

 

 

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