"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 - 20 oz. can crushed pineapple
3/4 c. white sugar
3/4 c. brown sugar
2 c. flour
2 tsp.soda
1 c. nuts

Glaze
3/4 c. sugar
1/2 c. butter
5 oz. evaporated milk

Directions:
Directions:
Beat eggs. Add pineapple, sugar, flour and soda. Mix good by hand, DON'T use electric mixer - it beats in too much air. Add nuts and pour into ungreased 9 x 13 pan. Bake 45 min in 350 degree oven.

Glaze
In 1 or 2 qt. pan, mix sugar, butter and evaporated milk. Boil for 10 minutes, stirring constantly. Pour over cake while cake is still warm.

Personal Notes:
Personal Notes:
Good!!

 

 

 

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