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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 packet Cinnamon Crisp, rolled into crumbs(1-1/2 c.)
6 T. butter, melted
6 large tart apples
1/2 c. sugar
2 T. flour
1 9" unbaked pie shell
3 T. half and half

Directions:
Directions:
Preheat oven to 400 degrees. Combine cinnamon crisp crumbs and butter; set aside. Peel and slice apples; combine with sugar and flour. Prepare pastry. Turn apple mixture into pie shell. Sprinkle crumb mixtur over apples. Pour half and half evenly over crumbs. Bake 40 to 50 minutes or until apples are tender.

 

 

 

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