"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 packet Cinnamon Crisp, rolled into crumbs(1-1/2 c.) 6 T. butter, melted 6 large tart apples 1/2 c. sugar 2 T. flour 1 9" unbaked pie shell 3 T. half and half
Preheat oven to 400 degrees. Combine cinnamon crisp crumbs and butter; set aside. Peel and slice apples; combine with sugar and flour. Prepare pastry. Turn apple mixture into pie shell. Sprinkle crumb mixtur over apples. Pour half and half evenly over crumbs. Bake 40 to 50 minutes or until apples are tender.
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