"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Pound Cake(Jar Cakes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake(Jar Cakes), by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. softened butter
1 pkg. 8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
Dash of salt
1-1/2 tsp. vanilla
1-1/2 c.chopped pecans

Directions:
Directions:
Cream butter and cream cheese. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until combined. Stir in vanilla and pecans.
Spray seven wide-mouth pint jars with nonstick cooking spray. Fill jars halfway and place on a cookie sheet. Bake jars at 325 degrees for 65 minutes. Allow to cool slightly and seal with sterilized lids. Invert jars for 5 minutes. Turn out of jars when ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

755W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!