"Hunger is the best sauce in the world."--Cervantes

Aunt Manu's Pecan Rolls Recipe

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This recipe for Aunt Manu's Pecan Rolls, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emanuel Core
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box 4X confectioners sugar
2 T. margarine
1/2 tsp. salt
1/3 c. white Karo corn syrup
1 tsp. maple flavoring
1 c. crushed pecans

Directions:
Directions:
Reserve about 1/4 c. pecans. Use the remaining crushed nuts and combine with the other ingredients. On a sheet of wax paper add some of the reserved nuts and a little confectioners sugar. Take a basting brush and apply some corn syrup to the rolls to make the nuts stick. Roll in aluminum foil and refrigerate.

Personal Notes:
Personal Notes:
Aunt Manu lived in Wilmington, NC. Her visits to the Acre always brought some excitement to our community.

 

 

 

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