Chocolate Carmel Candy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. (6 oz) milk chocolate chips
1/4 c. creamy peanut butter
1/4 c. butterscotch chips
Filling:
1/4 c. butter
1 c. sugar
1/4 c. evaporated milk
1 1/2 c. Marshmallow cream
1/4 c. creamy peanut butter
1 tsp. vanilla extract
1 1/2 c. chopped salted nuts
Caramel Layer:
1 (14 oz) milk chocolate chips
1/4 c. butterscotch chips
1/4 c. creamy peanut butter
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Directions: |
Directions:Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of the lightly greased 13x9x2 inch pan. Refrigerate until set. For filling, melt butter in heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil. Boil and stir for five minutes. Remove from heat stir in marshmallow ceme, peanut butter, vanilla and peanuts. Spread oer first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted ad smooth. Spread over the filling. Refrigerate until set. In another saucepan combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in refrigerator. |
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