"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sylvia's Wedding Punch Recipe

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This recipe for Sylvia's Wedding Punch, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large frozen orange juice concentrates
1 small frozen lemonade concentrate
1 large can pineapple juice
1 large can of water(use empty pineapple juice can)
1 large ginger ale(add this when ready to serve)

Directions:
Directions:
When blending above ingredients reserve a bowl and freeze. Use this frozen punch to float in the punch bowl to guard against regular ice diluting punch.

Number Of Servings:
Number Of Servings:
1 gal yield=30 servings

 

 

 

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