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Frosted Rhubarb Cookies (Missy's) Recipe

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This recipe for Frosted Rhubarb Cookies (Missy's) is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. brown sugar
2 eggs
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. rhubarb, diced
3/4 c. flaked coconut


Frosting:
3 oz. cream cheese, softened
1 T. butter, softened
3 tsp. vanilla
1 1/2 c. powdered sugar
Directions:
Directions:
In a large bowl, cream butter and sugar. Beat in eggs. Add flour, baking soda, and salt. Stir in rhubarb and coconut. Drop by teaspoons on cookie sheet. Bake at 350º for 10-15 minutes.
Mix frosting ingredients together and spread onto baked cookies.

 

 

 

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