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Potluck Spareribs Recipe

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This recipe for Potluck Spareribs is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs pork spareribs
1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 tsp ground ginger
1 tsp salt
3/4 tsp ground mustard
1/2 tsp garlic powder
1/4 tsp pepper
Directions:
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2-inch baking pans. Cover tightly with foil. Bake at 350º for 1 1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
Personal Notes:
Personal Notes:
Makes 12 servings.

 

 

 

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