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Pear Cake Recipe

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This recipe for Pear Cake, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 eggs
3 c. flour
1 c. salad oil
1 tsp. salt
1 tsp. baking soda
2 T. vanilla
1 c. chopped nuts
3 c. fresh pears or apples

Directions:
Directions:
Blend all ingredients together and fold into a lightly greased and floured 9" X 13" pan. Bake at 350 degrees for 30 to 45 minutes until done.
Cut into individual squares and store in an airtight
container when cool.

Personal Notes:
Personal Notes:
Sprinkle cinnamon over fresh fruit before folding into batter. Substitute 1 T. walnut flavoring for 1 T. of the vanilla for a rich flavor.

 

 

 

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