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Spanish Cream Candy Recipe

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This recipe for Spanish Cream Candy is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. white Karo corn syrup
1 c. water
3 c. pecans or peanuts, chopped
1/2 c. butter
pinch salt
1 c. whipping cream
2 tsp. vanilla
Directions:
Directions:
Cook sugar, syrup and water to hard-boil stage (255º). Add butter, salt and cream. Cook this to soft boil stage (240º). Add nuts and vanilla. Beat until stiff enough to take up by teaspoons and drop on foil.

 

 

 

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