"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked and drained
2 T. melted butter
1 can undiluted cream of chicken soup
1/2 c. milk
2 c. cut-up cooked chicken
1 4 oz. can mushrooms and liquid
2 T. pimiento, chopped
3 T. parsley, minced
3/4 c. grated Parmesan cheese

Directions:
Directions:
Combine all ingredients and turn into a buttered casserole. Bake in a 400 degree oven for 15 minutes, or until very hot.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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