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Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie is from Alpha Chi Omega 2013 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust
7 oz Hershey Bar with Almonds (or without) - or 6 pack individual bars
8 oz Cool Whip thawed (let sit on counter 1 hour AFTER thawing)
Directions:
Directions:
Break chocolate into pieces and put in microwave proof bow. Microwave at full power 1 minute or until chocolate is melted. Gradually add Cool Whip to chocolate. Mix well (suggest to use a fork). Pour into pie crust. Refrigerate for at least one hour.

 

 

 

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