"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Remove peel from 4 oranges Cover with cold water and bring to a boiling point and cook slowly until soft. Drain remove white portion using spoon. Cut into thin strips using scissors.
Boil 1/2 c. water and 1 c. sugar until syrup will thread when dropped from the tip of spoon. Cook strips in syrup(add red or green food coloring) for 5 minutes, drain and coat in fine granulated sugar.
Add red or green food coloring to last syrup mixture for a festive holiday appearance.
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