"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Eggplant Pizza Sandwiches Recipe

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This recipe for Grilled Eggplant Pizza Sandwiches, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie (Trzeciak) Austin
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 (3/4 inch thick) slices eggplant
4 (1/4 inch thick) slices sweet onion
1 medium zucchini, cut lengthwise into 1/4-inch slices
3 tbsp. olive oil
1/4 tsp. salt
1 (8 oz.) can pizza sauce
8 (1/2 inch thick) slices Italian or sourdough bread, toasted
4 (1 1/2 oz.) slices mozzarella cheese

Directions:
Directions:
1. Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charchoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
2. Meanwhile, heat pizza sauce in small saucepan until hot.
3. Spread 1 side of each of 4 toasted bread slices with 2 tbs. pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Hi Family - Here in the cold months of Michigan I also do this recipe in the broiler - just be sure to watch so your veggies don't burn. :) For added yummy-ness put the cheese on before you grill or in the broiler top the eggplant with thin slices of cheese and let it melt. This recipe is also a winner with my kids. :) Enjoy!

 

 

 

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