"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crocked Beef Recipe

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This recipe for Crocked Beef, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Smith Lee (11/27/11 - 6/11/91)
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2# stew beef, trimmed
1 stick butter
2 pks. dry onion soup mix

Directions:
Directions:
Mix all ingredients in slow cooker; cover and cook for 8 hours at low heat or 4 to 5 hous at high heat.
Serve with mashed potatoes or hot buttered noodles.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes plus cooking time
Personal Notes:
Personal Notes:
This is so easy and so good. It makes a really good sauce, and is unbelievingly moist and tender.

 

 

 

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