"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2# lean ground beef
1 envelope taco seasoning
1 can cream of mushroom soup
1 can tomato sauce
1 small can diced green chilies
1 onion, chopped fine
1 C. grated cheddar cheese
12 corn tortillas

Directions:
Directions:
Brown meat and onion; drain.
Add soup, tomato sauce, seasoning, chilies and cook and stir till well mixed.
Layer in a 9x13" pan first the meat sauce mixture, then the tortillas, then meat sauce, tortillas ending with meat sauce. Top with cheese.
Bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
This is a quick 'meatloaf' version that uses our favorite Mexican flavors.

 

 

 

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