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Reese’s Peanut Butter Cookie Dough Dip Recipe

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This recipe for Reese’s Peanut Butter Cookie Dough Dip is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter, unsalted
1/2 C light Brown Sugar
1/4 C Peanut Butter, creamy
8 oz Cream Cheese, softened
3/4 C Powdered Sugar
1 tsp Vanilla
1/2 C semisweet mini Choc Chips
8 oz pkg Peanut Butter Cup minis
Directions:
Directions:
In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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