"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Baked Chicken Recipe

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This recipe for Easy Baked Chicken, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Hansen
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 ounce) package chipped beef
4 deboned chicken breasts
4 slices of bacon
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) carton sour cream

Directions:
Directions:
Grease a 7 1/2x11 inch casserole dish. Line casserole with chipped beef. Wrap chicken breasts with bacon and place on chipped beef. Make a sauce of soup and sour cream and pour over chicken. Bake at 275 degrees for 3 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3hrs

 

 

 

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