"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (2 ounce) package chipped beef 4 deboned chicken breasts 4 slices of bacon 1 (10 3/4 ounce) can cream of mushroom soup 1 (8 ounce) carton sour cream
Grease a 7 1/2x11 inch casserole dish. Line casserole with chipped beef. Wrap chicken breasts with bacon and place on chipped beef. Make a sauce of soup and sour cream and pour over chicken. Bake at 275 degrees for 3 hours.
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