"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 (2 ounce) package chipped beef 4 deboned chicken breasts 4 slices of bacon 1 (10 3/4 ounce) can cream of mushroom soup 1 (8 ounce) carton sour cream
Grease a 7 1/2x11 inch casserole dish. Line casserole with chipped beef. Wrap chicken breasts with bacon and place on chipped beef. Make a sauce of soup and sour cream and pour over chicken. Bake at 275 degrees for 3 hours.
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