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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Candy-Corn Krispie© Treats Recipe

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This recipe for Candy-Corn Krispie© Treats is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
9 Tblsp unsalted butter, divided
12 cups miniature marshmallows, divided
3/4 tsp. salt, divided
9 cups Rice Krispies©, divided
1 Tbsp grated orange zest
yellow food coloring
red food coloring
1 Tblsp. grated lemon zest
Directions:
Directions:
1. Lightly coat a 5 X 9-inch loaf pan with cooking spray. In a large saucepan, melt 3 Tblsp. unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 tsp salt; stir until melted. Stir in 3 cups Rice Krispies© and immediately transfer to pan. Coat and offset spatula with cooking spray and firmly press mixture into an even layer.

2. Rinse saucepan. Repeat step 1 twice. To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.

3. Let set 2 hours. Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slide in half crosswise.

4. Using your hands gently mod each treat into a candy-corn triangle shape.
Number Of Servings:
Number Of Servings:
20

 

 

 

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