"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sharp cheese
1/2 lb. margarine
2 c. plain flour
2 c. Rice Krispies

Directions:
Directions:
This makes a dry batter that is easier to knead ingredients as you would a dough. Drop by 1/2 tsp. onto cookie sheet and press flat with a fork. Bake 20 minutes at 350 degrees.

Personal Notes:
Personal Notes:
Dips tines of fork in water to prevent cookies from sticking to fork.
Sprinkle with red pepper before baking to add a little zing to these cookies.

 

 

 

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