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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Buie
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package of lemon cake mix
1 small package of lemon jello
2/3 c. of salad oil
2/3 c. water plus 1 Tbsp.
4 whole eggs

Directions:
Directions:
Mix together and then beat for 7 minutes. Bake for 1 hour at 325 degrees using greased, floured bundt cake pan. After removing from oven, glaze while hot with the juice of 3 lemons and rind shavings from 1 of the squeezed lemons, mixed with 3/4 cup of sugar.
Spoon lemon juice/sugar mixture over entire cake and let cool in bundt cake pan.

 

 

 

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