This recipe for Lemon Cake, by Willie Buie, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package of lemon cake mix 1 small package of lemon jello 2/3 c. of salad oil 2/3 c. water plus 1 Tbsp. 4 whole eggs
Mix together and then beat for 7 minutes. Bake for 1 hour at 325 degrees using greased, floured bundt cake pan. After removing from oven, glaze while hot with the juice of 3 lemons and rind shavings from 1 of the squeezed lemons, mixed with 3/4 cup of sugar. Spoon lemon juice/sugar mixture over entire cake and let cool in bundt cake pan.
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