Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

RAVIOLI SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RAVIOLI SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild Italian sausage
1/ 2 cups water
1-28 oz. can Italian style crushed tomatoes (or 2-15 oz.)
4 cups beef broth
1-6 oz. can tomato paste
1 T. dried parsley
1 tsp. onion powder
1 tsp. granulated garlic
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. pepper
1 T. sugar
1/4 cup grated Parmesan cheese
1-18 oz. package refrigerated cheese ravioli
Directions:
Directions:
In 5 quart kettle, brown sausage in ½ cup water on med-high heat, breaking sausage into small pieces, cooking until liquid is reduced. Add the next 12 ingredients. Bring to a boil. Add ravioli, reduce heat to med-low, and simmer for 15 minutes, covered stirring occasionally. Remove from heat, stir in cheese and serve. Makes 8 servings.
Personal Notes:
Personal Notes:
“...anyone who does not love does not know God- for God is love...1 John 4:8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!