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Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Maude Huiet Epting
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages strawberry jello,
1 large angel food (or pound) cake,
1 pint whipped cream,
2 1/2 cups hot water,
2 10 ounce packages frozen strawberries.

Directions:
Directions:
Dissolve jello in water. Add strawberries. Let cool until syrupy. Fold in half of whipped cream. Break cake into pieces. Put /3 of cake crumbs on bottom and alternate with mixture. Put remaining whipped cream on top. Garnish with strawberries.

Number Of Servings:
Number Of Servings:
Makes a large dish
Personal Notes:
Personal Notes:
Annie's Luncheon Recipe

 

 

 

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