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Fresh Blueberry PIe Recipe

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This recipe for Fresh Blueberry PIe is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 2 crust Pie

Filling:
1 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
4 cups fresh blueberry's
Directions:
Directions:
Mix the sugar, flour and cinnamon lightly through the 4 cups of blueberry's. Pour berries mixture into pastry lined pie pan. Dot with 1-1/2 Tbsp. butter. Cover with top crust which has slits cut into it. Bake until crust is nicely browned and juice begins to bubble through slits in crust. Serve slightly warm or cold.
Bake at 450 degrees for 5 minutes then reduce heat to 350 degrees for 40 minutes.

Note: the 5 minutes at 450 browns the bottom crust nicely.

 

 

 

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