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Lower Sodium Green Bean Casserole Recipe

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This recipe for Lower Sodium Green Bean Casserole, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Blake Genovese
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Del Monte NO-SALT green beans
2 cans Healthy Request cream of mushroom soup
1 large can French's fried onions
1/2 cup low fat milk
1/2 cup slivered almonds



Directions:
Directions:
Open green beans and drain well. Add to large casserole dish. Pour mushroom soup over all. Add 2/3 can of fried onions and 1/4 cup of the almonds. Pour milk in, and mix together well, being careful not to mush the beans. Sprinkle top with remaining onions and almonds.
Bake at 350 for approx. 35 minutes, until top is golden brown, and casserole is bubbling.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Lower sodium version of an old favorite.

 

 

 

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