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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Fudge Candy Recipe

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This recipe for Easy Fudge Candy is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups of sugar
1 can Carnation milk
3 6 oz pkg. semi sweet chocolate chips
2 sticks of real butter
1 tsp vanilla
1 cup black walnuts chopped
Directions:
Directions:
Put chocolate chips and butter in a large mixing bowl. Mix sugar with Carnation milk in medium saucepan and bring to a boil. Boil for 6 mins, stirring constantly with a wooden spoon, start timing when it starts boiling. (Not less than 6 mins.) After 6 mins pour mixture over the chocolate and butter. Mix until it starts to thicken, add vanilla and nuts. Pour into greased (with butter) pan. Sprinkle with a few extra walnuts and press these into the fudge while it is warm. Let stand for 5-6 hrs or overnight before cutting. Cut into small squares. Makes 5 pounds.
Personal Notes:
Personal Notes:
My Stepmother,Mary Lou, makes this and sends us a box every Christmas. It is the best Fudge I have ever tasted. It doesn't last long!!

 

 

 

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