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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cookies: Ring-Around Recipe

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This recipe for Cookies: Ring-Around is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1/4 c. butter
1 c. powdered sugar
1 1/4 c. flour
2 tsp. vanilla extract
1/2 tsp. salt
1 c. rolled oats

Optional:
chocolate shot, semi-sweet chocolate, chopped nuts, shredded coconut, or chopped candied fruit.
Directions:
Directions:
Preheat Oven: 350º

Mix thoroughly:
shortening, butter, powdered sugar, and vanilla extract.

Mix in thoroughly:
flour, salt, and rolled oats

Shape into 2 rolls (1 1/2-inches) in diameter.
Coat by rolling in chocolate shot, grated semi-sweet chocolate, chopped nuts, shredded coconut, or chopped candied fruit. Wrap in waxed paper, and chill until stiff (several hours or overnight).

WHEN READY TO BAKE:
Cut into 1/4" slices.
Place a little apart on ungreased baking sheet.

Bake: 12 to 15 Minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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