"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Wall
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mushrooms
3oz. cream cheese
2 tblsp. blue cheese
2 tblsp. mayonaise
1/2 tsp. garlic salt
2 tblsp. grated parmesan cheese

Directions:
Directions:
Cut stems off mushrooms. Mix next 4 ingredients and spoon into mushroom caps. Broil 5-8 minutes. Sprinkle with parmesan cheese. Broil 1-2 minutes longer.

 

 

 

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