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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GREEN CHILIES CHEESE DIP Recipe

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This recipe for GREEN CHILIES CHEESE DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup mayonnaise
¼ cup sour cream
1 cup shredded Pepper Jack cheese(4 oz.)
1-4 oz. can diced green chilies
¼ tsp. red pepper sauce
2 T. green onion, diced
⅛ tsp. cayenne pepper
Tortilla chips

Directions:
Directions:
Preheat oven to 350º. Spray a 1½ quart casserole with non-stick cooking spray. In medium bowl, mix together all ingredients. Pour into casserole dish and bake for 20 minutes or until bubbling. Serve with tortilla chips. Makes 1½ cups.

Personal Notes:
Personal Notes:
“The Lord lift up His countenance upon us and give us peace.” The Benediction

 

 

 

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