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"Those who forget the pasta are condemned to reheat it."--Unknown

Baker's Corner Fudge Brownies Recipe

4.2 stars - based on 27 votes
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This recipe for Baker's Corner Fudge Brownies is from Anthony Gardin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Vegetable Oil
1/4 Cup Water
2 Whole Large Eggs
26 grams Fudge Brownie mix
Directions:
Directions:
1. Heat oven to 350ºF for metal pans. Grease pan using non-stick cooking spray or shortening.
2. Stir Bronie Mix, oil, water and eggs in large bowl until well blended. Spread batter in greased pan.
3. Bake at 350ºF for 24-26 minutes
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Calories 170
Calories from fat 80
Total Fat 1.5g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 22g
Protein 1g

 

 

 

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