"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Amaretto Cheesecake Recipe

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This recipe for Chocolate Amaretto Cheesecake, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Chocolate Wafers Finely Crushed
1 1/2 Cups Cream Cheese
1 Cup Sugar
1 Cup Ricotta
1/4 Cup plus 2 Tbsp. Unsweetened Cocoa
1/4 Cup All Purpose flour
1/4 Cup Amaetto
1 Tsp. Vanilla
1/4 Tsp. Salt
1 Egg
2 Tbsp. Semisweet Chocolate Mini-Morsels

Directions:
Directions:
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springfoam pan. Mix Cream cheese and next 7 ingredients until smooth. Add egg and mix until blended. Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan. Bake @ 300 degrees for 65-70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours-Remove sides of pan and transfer cheesecake to a serving platter.

Number Of Servings:
Number Of Servings:
12

 

 

 

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