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Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans
20 frozen dinner rolls
1 small box (not instant) butterscotch pudding
3/4 c. brown sugar
1 tsp. cinnamon
6 T. butter

Directions:
Directions:
Spray bundt pan with nonstick cooking spray. Sprinkle with nuts. Place rolls on top of nuts. Sprinkle with pudding, brown sugar, cinnamon & dot with butter. Cover with wax paper and let stand overnight on counter (not in refrigerator). Bake in morning at 350 degrees for 30-35 minutes, uncovered. Remove from pan and serve at once.

 

 

 

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