"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nancy's Chicken & Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nancy's Chicken & Dumplings, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lutton
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, deboned or 1 boneless chicken breast
2 ribs celery
1 diced onion
mixed frozen vegetables
2 cans chicken broth
2 cans biscuits
1 can cream of chicken soup

Directions:
Directions:
Cook chicken, onion & celery. Debone chicken. Add broth and bring to rapid boil. While boiling, roll out biscuits, cut into strips and drop into boiling mix until done, approximately 25-30 minutes. Add mixed vegetables and cook till done. Cut heat back and add cream of chicken soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!