"The belly rules the mind."--Spanish Proverb

E-Z Chicken Tortilla Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for E-Z Chicken Tortilla Bake, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey and Shawna Hixon
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's condensed tomato soup
1 cup Pace thick and chunky salsa or picante sauce
1/2 cup milk
2 cups cubed cooked chicken
8 corn or flour tortillas ( 6-8-inch ), cut into 1-inch pieces
1 cup shredded cheddar cheese (4 oz.)

Directions:
Directions:
Cook chicken in medium skillet until no longer pink.
In 2- quart shallow baking dish mix soup, salsa, milk, chicken, tortillas and half the cheese. Cover.
Bake at 400 degrees for 30 minutes or until hot. Top with remaining cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We like to use flour tortillas and season the chicken with fajita seasoning. A little sour cream on top is good also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

464W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!