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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Pulled Pork Sandwich (Slow Cooker Style) Recipe

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This recipe for BBQ Pulled Pork Sandwich (Slow Cooker Style) is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
2 pounds boneless pork shoulder
1 tablespoon Cajun seasoning
4 cloves garlic crushed
4 cups water
1 tablespoon liquid smoke flavoring
Hamburger or Bakery Buns
BBQ Sauce (if desired)
Directions:
Directions:
Season the pork generously with the Cajun seasoning and transfer to the slow cooker. Add the butter and garlic and stir in liquid smoke flavoring. Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pork from the slow cooker, and shred. Add sauce of your choice (if desired) and return to the slow cooker to keep warm while serving.

 

 

 

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