"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 (8oz.) package crescent rolls 1 lb. pork sausage 1 cup Ore-Ida potatoes O'Brien with onions and peppers 1 cup shredded cheddar cheese 5 oz. egg beaters of 5 eggs, beaten 1/4 cup milk 1/2 tsp. salt 1/4 tsp. pepper
1. Cook sausage in medium skillet until brown; drain and set aside. 2. Separate crescent rolls into 8 triangles; place with elongated points toward center in a greased pizza pan. Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough; sprinkle potatoes and cheese over sausage. 3. Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375 degrees for 25 minutes.
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