"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Potato Salad Bake Recipe

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This recipe for Potato Salad Bake, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Wall
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. bacon, fried
1 lg. onion, diced
8oz. velveeta
2 cups Hellman's
10 red potatoes
salt and pepper

Directions:
Directions:
Fry bacon. Drain and crumble. Boil potatoes and cool. Quarter potatoes. Mix all ingredients and place in 13X9 pan. Bake at 350 for 45 minutes.

 

 

 

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