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Sponge Candy or Angel Candy Recipe

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This recipe for Sponge Candy or Angel Candy is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark karo syrup
1/2 tsp. molasses
1 Tbsp. vinegar
1 Tbsp. soda

Melt together:
2 large Hershey chocolate bars
3/4 cup chocolate chips
Directions:
Directions:
Combine sugar, dark karo syrup, molasses and vinegar in a large heavy pan and cook over med heat stirring constantly until hard crack stage. Be sure to use a candy thermometer. Remove from heat and add soda. Stir quickly mixing well. Pour into a buttered cookie sheet or jelly roll pan. When cool break into pieces and dip in melted chocolate.

 

 

 

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