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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Pork Ribs Recipe

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This recipe for Slow Cooker Pork Ribs is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. brown sugar
1/2 C. ketchup
2 T. cider vinegar
1 tsp. ginger
1/2 tsp. crushed red pepper flakes
1/2 C. soy sauce
1/4 C. honey
3 cloves garlic-minced
1 tsp. salt
1 med. onion- sliced
5 lbs. country pork ribs - boneless is best
Directions:
Directions:
Placed sliced onion in the bottom of slow cooker.

In a large bowl, combine the first nine ingredients. Add ribs a few at a time and turn to coat. Arrange the coated ribs on top of the onions. Cover and cook on low for 5-6 hrs.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Serve over rice

 

 

 

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