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Kale with Garlic and Hot Red Pepper Recipe

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This recipe for Kale with Garlic and Hot Red Pepper, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Mallia Trzeciak
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 (1 pound) bag chopped kale
2 tsp. olive oil
3 garlic cloves, minced
1/2 tsp. sea salt
1/4 tsp freshly ground black pepper
1/4 tsp. crushed red pepper

Directions:
Directions:
1. Bring 2 cups water to a boil in a large Dutch oven. Add kale; cover and cook 2 minutes or until bright green and wilted. Drain kale in a colander, pressing until barely moist.
2. Place pan over low heat. Add oil and garlic, cook 4 minutes or until garlic is just beginning to brown, stirring occasionally. Stir in the kale, salt, black pepper, and red pepper. Increase heat to medium-high, and cook 3 minutes or until tender, stirring constantly.

Number Of Servings:
Number Of Servings:
6 Serving size: 2/3 cup
Preparation Time:
Preparation Time:
About 15 minutes

 

 

 

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