"The belly rules the mind."--Spanish Proverb

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, January 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts
2 pkgs. frozen broccoli spears, cooked
1 cup cream of chicken soup
1 cup cream of celery soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 lb mushrooms , sliced and sauted in butter
1/2 cup shredded cheddar cheese
1/2 cup blanched sliced almonds.

Directions:
Directions:
Skin chicken and cook in foil 400o oven for 45 min.
Cut into bite sized pieces.

Cut broccoli spears into bite sized pieces. Arrange broccoli and chicken in layers in greased casserole. Combine soups, mayonnaise, lemon juice, mushrooms and curry powder. (Do not dilute soups) Pour mixture over chicken and broccoli. Sprinkle cheese and almonds on top. Bake 350o for 30 - 40 min.

Can add noodles and can be frozen

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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