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Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Mallia Trzeciak
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds Brussels sprouts
3 Tbsp. good olive oil
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Directions:
Directions:
Preheat the oven to 400 degrees.
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time, to brown the Brussels sprouts evenly. Sprinkle with more kosher salt (I like these salty like french fries) and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
Clean hands are a cook's best tools: use them for mixing the vegetables with oil.
I never appreciated mushy brussels sprouts so I really appreciate this recipe.

 

 

 

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