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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BBQ Steak & Peppers Sandwich Recipe

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This recipe for BBQ Steak & Peppers Sandwich is from Ashely's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/4 cup mayonnaise (garlic mayo if you can get it!)
4 French baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)
Directions:
Directions:
1Preheat greased grill to medium-high heat.
2Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
3Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
4Spread baguettes with mayo and fill with lettuce, steak and peppers.

 

 

 

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