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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls. butter
2 tabs. all purpose flour
2 cans (15 oz. each) whole or sliced beets, drained with 1 can liquid reserved
2 tbls.apple cider vinegar (see note)

Directions:
Directions:
In a medium saucepan , melt butter over medium heat. Add the flour and wisk until smooth.
Add the reserved beet liquid, the cider vinegar, and sugar, cook, wisking constantly, until the mixture is thickened and reduced by half. Add the beets and cook until heated through and glazed. Serve immediately

NOTE: To give these a bit more tang, use an additional 1-2 tbls. of apple cider vinegar.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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